#London fog tea how to#

Sweeten with the lavender simple syrup.ĭrink and enjoy! If you like this recipe.Hi everyone! Today’s layer cake recipe is one that is near and dear to my heart. Pour over ice and give it a stir if you prefer an iced latte. Add the milk or non-dairy milk over the steeped tea. Steam the milk using your steamer or espresso machine. (You will do this directly in the glass/mug if using a hand frother.) If making an iced latte, add ice after. Frother or Handheld FrotherĪdd the milk or non-dairy milk and the steeped tea to the glass. This method works great as an iced latte, since the solid ice tends to help shake it up well. If you prefer an iced latte, add the ice before shaking. Seal, and shake until well mixed and frothy. Jar with LidĪdd the milk or non-dairy milk and the steeped tea to a jar. Pour over ice if you prefer an iced latte. Run the blender for one minute until you have a smooth frothy liquid. BlenderĪdd the milk or non-dairy milk and steeped tea to a high-speed blender. Once steeped, remove the teabag from the water and proceed with your heated (or non-heated for iced) dairy or non-dairy milk and up to one tablespoon of the lavender simple syrup using one of the following methods: Metal WhiskĪdd the milk or non-dairy milk to the tea and whisk until frothy in a “W” or “M” shaped pattern. Then, steep the Earl Grey tea bag in the boiling water. Start by bringing ¾ cup of water to boil. Gather your ingredients, including your pre-made lavender syrup. Keep in a sealed container in the refrigerator until ready to use. Let the whole mixture steep for 30 minutes. Remove the syrup from heat, then add the flowers from two stems of lavender and vanilla extract. Turn heat to medium and stir until the sugar is completely dissolved. You will need the following ingredients to make the lavender syrup:Īdd a quarter cup of brown sugar and a quarter cup of water to a saucepan.

#London fog tea how to#

How to Make a London Fog Latte Step 1: Lavender Simple Syrup It's fairly simple and totally re-creatable at home with this recipe. It's incredible! What is in a London Fog at Starbucks?Ī Starbucks London Fog contains milk, an infused mix of black tea, bergamot essence, lavender flowers, and finally, vanilla syrup. If you're craving a sweet treat infused with London Fog goodness, try my recipe for London Fog Gelato Ice Cream.

It's a great idea to make a London Fog yourself at home, so that you can control how much sugar goes in. It can also be sweetened with honey or sugar substitutes, if you like.

London Fog is a sweet drink, but it depends on how much simple syrup you add. This is mixed with the creamy-ness of the milk and sweet vanilla flavor. This drink has all the great flavor of Earl Grey tea - refreshing citrus from the bergamot oil and malty taste of black tea. You may also hear the drink called an Earl Grey Latte, Earl Grey Crème or similar. The drink looks similar to fog, its a light grey-lavender color and the frothy milk has a misty quality. The 'London Fog' is most widely assumed to refer to the heavy, misty fog that famously covers the streets of London, England from time to time. The British connection is clear with the inclusion of Earl Grey tea, as well as the fact that Canada and the UK are both part of The Commonwealth, so there's probably a historical connection there! Why is it Called a London Fog?

Many London Fogs variations at coffee shops have additional flavorings, such as lavender and honey.ĭon't let the name mislead you - this drink is actually said to have originated in Vancouver, British Columbia. What is a London Fog and Where is it From?Ī London Fog Latte is a delicious tea-based hot drink that's made by mixing Earl Grey tea, frothed milk and vanilla syrup. My version adds in soothing brown sugar lavender simple syrup for a very special essence & flavor. Sweet, creamy, and blended with Earl Grey tea, this London fog latte is a tasty twist on a black tea latte.